This post contains affiliate links.I’m a changed girl forever.

If you’ve decided to click over and read this post, chances are you’re a mom too and I’m going to assume you totally “get” all that I’ve just shared and no disclaimer is needed.If this is your life too right now, then I’m saying “hang in there” for the both of us.

I’ve been through this once before and I know I’ll get to the other side of the chaos eventually!Let’s just try and enjoy it a little for what it is too though, K?.If you caught yourself chuckling a little at my expense, then you’re welcome.I had to share this extra simple recipe with you today.

I’m convinced that basic homemade chili is one of the world’s great foods and here’s why:.-It’s delicious.

-It’s full of nutritious veggies and protein sources, but no picky eater ever seems to realize it.. -You can’t mess it up.. -We eat it (or a leftover version of something made out of it) at least once a week.. -One pot seems to last and last for ever and ever..

Some weeks it seems like we live off of basic chili, just cause it’s easy and healthy and everyone loves it.It all started with the big felt X’s and O’s.

We cut them out to the size of full sheets of felt and then ironed them onto our newly-prettified wall using.my starching method.. We draped this.

red and kraft paper chain.across the front.. We added some topiary balls plunked down on top of some milk glass..